Raw Christmas Fruit Cake

It’s not strange, a Christmas recipe this time of year!!
You can do this all year. It’s easy to make, dense with dried fruit and nuts, rich, moist and has the most amazing soft, chewy and crunchy texture. It is raw there is absolutely no baking involved, contains absolutely no flour, no eggs and no dairy which makes it vegan and safe for those who are dairy and gluten intolerant. It also keeps for weeks if wrapped well and stored in the fridge. So you can take it for picnic, or serve it in a brunch. View recipe

raw-fruitcake

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