So many ways to eat it — so little time — on pancakes, with Pavlova and berries, nestled between layers of strawberry shortcake, in tender pastry tarts, as a layer cake filling . . ..or straight from the jar with a spoon.
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All articles filed in Desert recipes
Bolo de abóbora, amêndoa e especiarias
Delicioso!
Read MoreSalted Caramel Apple Pie
Celebrate the 30th Anniversary of Pi Day with a pie
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Bolo de maçã na caneca sem açúcar e sem farinha
Ingredientes 1 Ovo Meia maçã 1 Colher de sopa de coco ralado 1 Colher de café de canela 1 Colher de sobremesa de mel ou açúcar de coco 1 Quadrado de chocolate negro 75% cacau (opcional) Modo de preparação Comece por partir a maçã aos pedacinhos numa caneca. Polvilhe com canela, regue-a com mel e…
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Summer fruit and quinoa salad with coconut ginger lime poppy seed dressing
Preparing for summer! Fresh summer berries, peaches and kiwi dressed in a rich coconut-lime dressing go into this refreshing fruit and quinoa salad.
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Raspberry, lime and coconut cheesecake
A bright and fresh tasting raspberry and lime coconut cream topping on a raw seed and chocolate base.
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Raw Christmas Fruit Cake
It’s not strange, a Christmas recipe this time of year!! You can do this all year. It’s easy to make, dense with dried fruit and nuts, rich, moist and has the most amazing soft, chewy and crunchy texture. It is raw there is absolutely no baking involved, contains absolutely no flour, no eggs and no…
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Lime and vanilla vegan cheesecake
A vegan cheesecake, easy, delicious and lighter in all respects.
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Red Currant Crumble
