Stir it well then bake and serve Perfect lemon bars Smooth, tangy lemon filling baked on a shortbread crust and dusted with powdered sugar. Recipe Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Tumblr (Opens in new window) Tumblr Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Like Loading... Related